Dough dividers-rounders mechanical PANERO SPA RP M 15, SPA RP M 22, etc.
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The dough divider-rounder with mechanical control is used in the molding of small-piece products.
The phases of pressing, cutting and final rounding are performed using levers, while the adjustment of the dough forming chamber is carried out by a handle on a numbered scale.
The machine comes complete with 3 plates.
Models: SPA RP M 15, SPA RP M 22, SPA RP M 30, SPA RP M 30 S, SPA RP M 36, SPA RP M 52.
- SPA RP M 15. Technical specifications.
- SPA RP M 22. Technical specifications.
- SPA RP M 30. Technical specifications.
- SPA RP M 30 S. Technical specifications.
- SPA RP M 36. Technical specifications.
- SPA RP M 52. Technical specifications.
All PANERO products
About PANERO
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A WIDE RANGE OF
A wide range of Italian PANERO equipment for mini bakeries and pastry shops will simplify and facilitate the organization of the production process as much as possible. -
safety
Security is an area that does not tolerate compromises. The new systems allow you to prevent dangerous situations when performing everyday tasks, without interfering or slowing down the work. -
QUALITY, CONVENIENCE, AESTHETICS
Technical characteristics, organization of the working flow, ease of use and aesthetic qualities of PANERO machines are able to fully meet any needs.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for PANERO products.
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